Top single nucleotide polymorphisms affecting carbohydrate metabolism in metabolic syndrome: From the LIPGENE study

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: The LIPGENE study

Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants

Endoplasmic reticulum stress in adipose tissue determines postprandial lipoprotein metabolism in metabolic syndrome patients