Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome
- J. Lopez-Moreno; G. M. Quintana-Navarro; A. Camargo; R. Jimenez-Lucena; J. Delgado-Lista; C. Marin; F. J. Tinahones; G. E. Striker; H. M. Roche; P. Perez-Martinez; J. Lopez-Miranda; E. M. Yubero-Serrano Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome Mol Nutr Food Res