The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland – The case of yoghurts
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S. O'Mahony; C. B. O'Donovan; K. McDonald; O. C. Lyons; S. F. Quinn; R. J. Creane; M. A. T. Flynn; W. Anderson; E. R. Gibney; N. A. Collins
The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland – The case of yoghurts Proceedings of the Nutrition Society