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Publication Category: Policy/Prevention

Community Food Initiative 2019-2021 Healthy food, healthy families

  • Safefood SECAD Community Food Initiative 2019-2021 Healthy food, healthy families

Scientific Recommendations for Food-Based Dietary Guidelines for 1 to 5 Year-Olds in Ireland

  • Scientific Committee of the Food Safety Authority of Ireland Scientific Recommendations for Food-Based Dietary Guidelines for 1 to 5 Year-Olds in Ireland

Correction to: Practical Approaches to Treating Obesity: Patient and Healthcare Professional Perspectives

  • D. O'Shea; S. Kahan; L. Lennon; C. Breen Correction to: Practical Approaches to Treating Obesity: Patient and Healthcare Professional Perspectives Adv Ther

The Childhood Obesity Surveillance Initiative (COSI) in the Republic of Ireland – Findings from 2018 and 2019

  • L. Mitchell; S. Bel-Serrat; I. Stanley; T. Hegarty; L. McCann; J. Mehegan; C. Murrin; M. Heinen; C. Kelleher The Childhood Obesity Surveillance Initiative (COSI) in the Republic of Ireland – Findings from 2018 and 2019

The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland – The case of yoghurts

  • S. O'Mahony; C. B. O'Donovan; K. McDonald; O. C. Lyons; S. F. Quinn; R. J. Creane; M. A. T. Flynn; W. Anderson; E. R. Gibney; N. A. Collins The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland – The case of yoghurts Proceedings of the Nutrition Society

Measuring obesity in the absence of a gold standard

  • D. O'Neill Measuring obesity in the absence of a gold standard Econ Hum Biol

Calories on menus: does impact diminish with duration or flourish after festivities?

  • K. McElroy; M. Clements; O. Feehan; B. E. Cronin; B. Griffin; F. E. Douglas; O. C. Lyons; M. A. T. Flynn Calories on menus: does impact diminish with duration or flourish after festivities? Proceedings of the Nutrition Society

An exploration of food industry led reformulation on fortified food staples in Ireland

  • D. McMenemy; F. Kelly; M. R. Sweeney An exploration of food industry led reformulation on fortified food staples in Ireland J Public Health (Oxf)

Influence of nutrition labelling on food portion size consumption

  • M. T. McCann; J. M. W. Wallace; P. J. Robson; K. L. Rennie; T. A. McCaffrey; R. W. Welch; M. B. E. Livingstone Influence of nutrition labelling on food portion size consumption Appetite

Taking the sweetness out of the ‘Share a Coke’ marketing campaign: the influence of personalized labelling on elementary school children’s bottled drink choices

  • F. McDarby; D. O'Hora; D. O'Shea; M. Byrne Taking the sweetness out of the ‘Share a Coke’ marketing campaign: the influence of personalized labelling on elementary school children’s bottled drink choices Pediatric obesity

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