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Publication Category: Dietary Studies

Workplace-based organisational interventions to prevent and control obesity by improving dietary intake and/or increasing physical activity

J. Christie; P. O'Halloran; W. Caan; C. R. Cardwell; T. Young; M. Rao Workplace-based organisational interventions to prevent and control obesity by improving dietary intake and/or increasing physical activity Cochrane Database of Systematic Reviews

‘We know what we should eat but we don’t …’: a qualitative study in Irish secondary schools

S. Browne; C. Barron; A. Staines; M. R. Sweeney ‘We know what we should eat but we don’t …’: a qualitative study in Irish secondary schools Health Promot Int

The National Adult Nutrition Survey: dietary fibre intake of Irish adults

S. Bannon; J. Walton; A. Flynn The National Adult Nutrition Survey: dietary fibre intake of Irish adults Proceedings of the Nutrition Society

The Nutritional Value of Children’s Menus in Chain Restaurants in the United Kingdom and Ireland

M. Young; T. Coppinger; S. Reeves The Nutritional Value of Children’s Menus in Chain Restaurants in the United Kingdom and Ireland J Nutr Educ Behav

Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveys

J. Walton; B. A. McNulty; A. P. Nugent; M. J. Gibney; A. Flynn Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveys Proc Nutr Soc

Quantifying consumer portion control practices. A cross-sectional study

M. Spence; L. Lähteenmäki; V. Stefan; M. B. Livingstone; E. R. Gibney; M. Dean Quantifying consumer portion control practices. A cross-sectional study Appetite

Dietary energy density: Estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5-90 years)

L. Oconnor; J. Walton; A. Flynn Dietary energy density: Estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5-90 years) British Journal of Nutrition

Community Food Initiative 2019-2021 Healthy food, healthy families

Safefood SECAD Community Food Initiative 2019-2021 Healthy food, healthy families

Influence of nutrition labelling on food portion size consumption

M. T. McCann; J. M. W. Wallace; P. J. Robson; K. L. Rennie; T. A. McCaffrey; R. W. Welch; M. B. E. Livingstone Influence of nutrition labelling on food portion size consumption Appetite

Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health

O. C. Lyons; M. A. Kerr; H. McNulty; F. Ward; J. Walton; M. B. E. Livingstone; B. A. McNulty; L. Kehoe; P. A. Byrne; I. Saul; M. A. T. Flynn Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health The American journal of clinical nutrition

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