Impact of dietary fat quantity and quality on skeletal muscle fatty acid metabolism in subjects with the metabolic syndrome
- A. Jans; A. M. J. Van Hees; I. M. F. Gjelstad; L. M. Sparks; A. C. Tierney; U. Risérus; C. A. Drevon; P. Schrauwen; H. M. Roche; E. E. Blaak Impact of dietary fat quantity and quality on skeletal muscle fatty acid metabolism in subjects with the metabolic syndrome Metabolism: Clinical and Experimental