Publication Category: Public Health
An action-oriented framework for systems-based solutions aimed at childhood obesity prevention in US Latinx and Latin American populations
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L. M. T. Garcia; R. F. Hunter; K. de la Haye; C. D. Economos; A. C. King
An action-oriented framework for systems-based solutions aimed at childhood obesity prevention in US Latinx and Latin American populations Obes Rev
Selection of key indicators for European policy monitoring and surveillance for dietary behaviour, physical activity and sedentary behaviour
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L. Garnica Rosas; G. B. M. Mensink; J. D. Finger; A. Schienkiewitz; S. Do; M. Wolters; I. Stanley; K. Abu Omar; K. Wieczorowska-Tobis; C. B. Woods; C. Murrin; W. Ahrens; A. Hebestreit
Selection of key indicators for European policy monitoring and surveillance for dietary behaviour, physical activity and sedentary behaviour Int J Behav Nutr Phys Act
Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States
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A. C. Duran; M. Mialon; E. Crosbie; M. L. Jensen; J. L. Harris; C. Batis; C. Corvalán; L. S. Taillie
Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States Obes Rev
Growing Up in Ireland National Longitudinal Study of Children: The Lives of 17/18-Year-Olds
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Economic and Social Research Institute (ESRI)
Growing Up in Ireland National Longitudinal Study of Children: The Lives of 17/18-Year-Olds
Putting calories on menus in Ireland: what consumers want
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F. E. Douglas; A. E. Bennett; L. Courtney; E. Keaveney; E. Crowley; M. A. T. Flynn
Putting calories on menus in Ireland: what consumers want Proceedings of the Nutrition Society
Healthy Ireland Summary Report 2019
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Department of Health
Healthy Ireland Summary Report 2019
Strength of EU-level food environment policies and priority recommendations to create healthy food environments
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S. K. Djojosoeparto; C. B. M. Kamphuis; S. Vandevijvere; C. Murrin; I. Stanley; P. Romaniuk; J. M. Harrington; M. P. Poelman
Strength of EU-level food environment policies and priority recommendations to create healthy food environments Eur J Public Health
Public Health Research
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S. U. Dombrowski; M. McDonald; M. van der Pol; M. Grindle; A. Avenell; P. Carroll; E. Calveley; A. Elders; N. Glennie; C. M. Gray; F. M. Harris; A. Hapca; C. Jones; F. Kee; M. C. McKinley; R. Skinner; M. Tod; P. Hoddinott
Public Health Research