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Publication Category: Public Health

Dietary energy density: Estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5-90 years)

L. Oconnor; J. Walton; A. Flynn Dietary energy density: Estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5-90 years) British Journal of Nutrition

Food and beverage industry interference in science and policy: efforts to block soda tax implementation in Mexico and prevent international diffusion

A. Pedroza-Tobias; E. Crosbie; M. Mialon; A. Carriedo; L. A. Schmidt Food and beverage industry interference in science and policy: efforts to block soda tax implementation in Mexico and prevent international diffusion BMJ Glob Health

Community Food Initiative 2019-2021 Healthy food, healthy families

Safefood SECAD Community Food Initiative 2019-2021 Healthy food, healthy families

Scientific Recommendations for Food-Based Dietary Guidelines for 1 to 5 Year-Olds in Ireland

Scientific Committee of the Food Safety Authority of Ireland Scientific Recommendations for Food-Based Dietary Guidelines for 1 to 5 Year-Olds in Ireland

Correction to: Practical Approaches to Treating Obesity: Patient and Healthcare Professional Perspectives

D. O'Shea; S. Kahan; L. Lennon; C. Breen Correction to: Practical Approaches to Treating Obesity: Patient and Healthcare Professional Perspectives Adv Ther

The Childhood Obesity Surveillance Initiative (COSI) in the Republic of Ireland – Findings from 2018 and 2019

L. Mitchell; S. Bel-Serrat; I. Stanley; T. Hegarty; L. McCann; J. Mehegan; C. Murrin; M. Heinen; C. Kelleher The Childhood Obesity Surveillance Initiative (COSI) in the Republic of Ireland – Findings from 2018 and 2019

The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland – The case of yoghurts

S. O'Mahony; C. B. O'Donovan; K. McDonald; O. C. Lyons; S. F. Quinn; R. J. Creane; M. A. T. Flynn; W. Anderson; E. R. Gibney; N. A. Collins The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland – The case of yoghurts Proceedings of the Nutrition Society

Measuring obesity in the absence of a gold standard

D. O'Neill Measuring obesity in the absence of a gold standard Econ Hum Biol

Calories on menus: does impact diminish with duration or flourish after festivities?

K. McElroy; M. Clements; O. Feehan; B. E. Cronin; B. Griffin; F. E. Douglas; O. C. Lyons; M. A. T. Flynn Calories on menus: does impact diminish with duration or flourish after festivities? Proceedings of the Nutrition Society

An exploration of food industry led reformulation on fortified food staples in Ireland

D. McMenemy; F. Kelly; M. R. Sweeney An exploration of food industry led reformulation on fortified food staples in Ireland J Public Health (Oxf)

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