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Publication Category: Dietary Studies

The gut microbiota and its relationship to diet and obesity: new insights

S. F. Clarke; E. F. Murphy; K. Nilaweera; P. R. Ross; F. Shanahan; P. W. O'Toole; P. D. Cotter The gut microbiota and its relationship to diet and obesity: new insights Gut Microbes

Dietary α-lactalbumin alters energy balance, gut microbiota composition and intestinal nutrient transporter expression in high-fat diet-fed mice

S. Boscaini; R. Cabrera-Rubio; J. R. Speakman; P. D. Cotter; J. F. Cryan; K. N. Nilaweera Dietary α-lactalbumin alters energy balance, gut microbiota composition and intestinal nutrient transporter expression in high-fat diet-fed mice Br J Nutr

Depletion of the gut microbiota differentially affects the impact of whey protein on high-fat diet-induced obesity and intestinal permeability

S. Boscaini; R. Cabrera-Rubio; A. Golubeva; O. Nychyk; C. Fülling; J. R. Speakman; P. D. Cotter; J. F. Cryan; K. N. Nilaweera Depletion of the gut microbiota differentially affects the impact of whey protein on high-fat diet-induced obesity and intestinal permeability Physiol Rep
Genetics

Age- and duration-dependent effects of whey protein on high-fat diet-induced changes in body weight, lipid metabolism, and gut microbiota in mice

S. Boscaini; R. Cabrera-Rubio; O. Nychyk; J. Roger Speakman; J. Francis Cryan; P. David Cotter; K. N. Nilaweera Age- and duration-dependent effects of whey protein on high-fat diet-induced changes in body weight, lipid metabolism, and gut microbiota in mice Physiol Rep
Genetics

Low-Carbohydrate Diets in the Management of Obesity and Type 2 Diabetes: A Review from Clinicians Using the Approach in Practice

T. Kelly; D. Unwin; F. Finucane Low-Carbohydrate Diets in the Management of Obesity and Type 2 Diabetes: A Review from Clinicians Using the Approach in Practice Int J Environ Res Public Health
Insulin Resistance & Diabetes

A randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes

J. A. Daniels; C. Mulligan; D. McCance; J. V. Woodside; C. Patterson; I. S. Young; J. McEneny A randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes Cardiovascular diabetology
Cholesterol Insulin Resistance & Diabetes

Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice

L. Barrea; C. Vetrani; M. Caprio; M. El Ghoch; E. Frias-Toral; R. J. Mehta; V. Mendez; E. Moriconi; S. A. Paschou; A. Pazderska; S. Savastano; A. Colao; G. Muscogiuri Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice Crit Rev Food Sci Nutr
Insulin Resistance & Diabetes

Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study

E. M. Yubero-Serrano; J. Delgado-Lista; A. C. Tierney; P. Perez-Martinez; A. Garcia-Rios; J. F. Alcala-Diaz; J. P. Castaño; F. J. Tinahones; C. A. Drevon; C. Defoort; E. E. Blaak; A. Dembinska-Kieć; U. Risérus; J. A. Lovegrove; F. Perez-Jimenez; H. M. Roc Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study Am J Clin Nutr
Cholesterol Insulin Resistance & Diabetes Metabolic Syndrome

Adipose triglyceride lipase and hormone-sensitive lipase protein expression in subcutaneous adipose tissue is decreased after an isoenergetic low-fat high-complex carbohydrate diet in the metabolic syndrome

A. M. J. Van Hees; J. W. E. Jocken; Y. Essers; H. M. Roche; W. H. M. Saris; E. E. Blaak Adipose triglyceride lipase and hormone-sensitive lipase protein expression in subcutaneous adipose tissue is decreased after an isoenergetic low-fat high-complex carbohydrate diet in the metabolic syndrome Metabolism: Clinical and Experimental
Metabolic Syndrome

Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids

O. A. Rangel-Zúñiga; A. Camargo; C. Marin; P. Peña-Orihuela; P. Pérez-Martínez; J. Delgado-Lista; L. González-Guardia; E. M. Yubero-Serrano; F. J. Tinahones; M. M. Malagón; F. Pérez-Jiménez; H. M. Roche; J. López-Miranda Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids BMC Genomics
Genetics Metabolic Syndrome

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