The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
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A. L. Løvhaug; S. I. Granheim; S. K. Djojosoeparto; J. M. Harrington; C. B. M. Kamphuis; M. P. Poelman; G. Roos; A. Sawyer; K. Stronks; L. E. Torheim; C. Twohig; S. Vandevijvere; F. J. van Lenthe; L. Terragni
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review BMC Public Health