Roux-en-Y gastric bypass in rats progressively decreases the proportion of fat calories selected from a palatable cafeteria diet
- C. M. Mathes; C. Letourneau; G. D. Blonde; C. W. le Roux; A. C. Spector Roux-en-Y gastric bypass in rats progressively decreases the proportion of fat calories selected from a palatable cafeteria diet Am J Physiol Regul Integr Comp Physiol